1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained, cut in half
3 tbsp. green maraschino cherries, drained and quartered
1/3 c. coconut
1 tsp,. oil

Microwave chips and 14 ounces almond bark in 2-quart microwave dish on HIGH 2 minutes. Stir, continue microwaving 1 to 2 minutes, or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows, cereal, peanuts.

Pour onto greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Microwave remaining 2 ounces almond bark and oil in 1 cup measuring cup 1 minute. Stir; continue to microwave 30 seconds to 1 minutes, until smooth. Stir every 15 seconds. Drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into wedges.