3 c. cooked rice
2 eggs, beaten
2 c. grated Mozzarella cheese
2 (8 oz.) cans tomato sauce
1/2 tsp. each oregano, basil & garlic salt
2 tbsp. grated Parmesan cheese

Combine rice, eggs and 1 cup Mozzarella cheese. Press firmly into a greased 12" pizza pan, spreading evenly. Bake at 450 degrees for 20 minutes. Combine tomato sauce and seasonings. Spread evenly over rice crust. Top with remaining Mozzarella cheese and sprinkle with Parmesan cheese. Bake 10 minutes longer. Cut into wedges.

Or use 2 (9") pie pans, portioning evenly.