1 (12 oz.) bag chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. salted peanuts
1/3 c. coconut
1 tsp. vegetable oil
Red & green cherries

Microwave chocolate chips and all but 2 ounces of almond bark for 2 minutes. Continue microwaving 1 to 2 minutes, stirring every 30 seconds until smooth. Stir in marshmallows, Rice Krispies, and peanuts. Pour into greased pizza pan; top with cherries and coconut. Microwave the 2 ounces of almond bark with 1 teaspoon vegetable oil for 1 minute or until smooth. Drizzle over pizza. Refrigerate until firm.