3 or 4 tiny carrots
1 spoon raisins
Vanilla yogurt
8 oz. cream cheese, softened
2 (8 oz.) pkgs. brown sugar

Stir together until smooth. Stir in 1/2 to 1 teaspoon vanilla. Chill slightly. Serve with slices of yellow, firm bananas, firm, no bruises apples, firm no bruises grapes, orange carrots and firm, no bruises pears.