8 med. sized onions, chopped (4 c.)
2 cloves garlic, minced
2 tbsp. bacon drippings
2 lb. ground beef
1 tbsp. salt
3-4 tbsp. chili powder
3 c. water

Saute onions and garlic in bacon drippings in large frying pan or Dutch oven for 10 minutes; add ground beef; cook, breaking meat up with a fork until it loses its red color; stir in salt, chili powder and water; simmer 45 minutes. 2 tsp. ground cumin 2 tbsp. flour 2 tbsp. water

Stir in kidney beans and ground cumin; blend flour and water until smooth in a cup; stir into mixture; simmer 1 hour. Very good recipe (P.S. Recommended). (We put a triple recipe in a Revere Kettle.)