1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecans

Place rolled pie dough in prepared 9 inch pie plate and flute edges to fit. Prick bottom and sides of pastry. Pour in filling. Bake at 350 degrees for 1 hour.