1 pkg. lemon cake mix (the one that you add oil and eggs)
1 pkg. instant lemon pudding
1 c. water
1/2 c. oil
4 eggs
4 tbsp. poppy seeds

Mix together and beat 5 minutes. Pour into greased bundt pan. Bake at 350 degrees for 45 minutes. Allow cake to cool in pan for 15 minutes before removing from pan.

When cool, drizzle with a glaze made from 2 cups powdered sugar and enough lemon juice to make the right spreading consistency.