1 pkg. (3 oz.) cream cheese
1 pkg. (3 oz.) lime Jello
1 3/4 c. boiling water
1 can #2 crushed pineapple, drained
1/2 c. chopped pecans

Thoroughly blend cream cheese and Jello. Add boiling water. Stir until cheese mixture is completely melted. Chill until cool. Stir in pineapple and nuts. Chill again until firm. Serve on beds of lettuce or in a cantaloupe.