1 doz. cooked potatoes, peeled, diced in sm. pieces
6 hard-boiled eggs, diced
1 lg. tomato, diced
1 lg. onion, diced
1 bell pepper, diced
1 cucumber, diced
4 lg. dill pickles, diced
2 c. mayonnaise
3 tbsp. mustard
1 tbsp. sugar

Combine mayonnaise, mustard and sugar in medium bowl and set aside. Combine remaining ingredients in large bowl. Pour mayonnaise over potato mixture, stir and refrigerate overnight.