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MEXICAN TACO DIP | |
1/2 c. sour cream 1/4 c. grated cheddar cheese 1/2 tsp. chili powder 1 lb. ground beef 1 (15 oz.) can refried beans 1 (15 oz.) can tomato sauce 1 pkg. taco seasoning 1 sm. onion, chopped 1 sm. green pepper, chopped 8 oz. cheddar cheese, grated Lettuce Tomatoes Mix and set aside. Brown beef; drain. Add refried beans, tomato sauce, seasonings. onions and green peppers; simmer. Spread meat mixture in 13"x9" baking dish. Spread sour cream mixture on meat. Sprinkle cheddar cheese, lettuce, tomatoes on top. Also sprinkle with chili powder. Heat until cheese is melted. |
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