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TACO BEEF DIP | |
1 lb. extra lean ground beef 3/4 c. chopped onion 1/3 c. ketchup 1 1/2 tbsp. chili powder 1/2 tsp. salt Few drops hot pepper sauce 1 (16 oz.) can red kidney beans TOPPING: 1 c. shredded cheddar cheese 1/2 c. stuffed green olives, chopped 1/2 c. green onions, sliced 1 tomato, diced Taco chips for serving Crumble beef and onion into heavy skillet. Cook over medium heat, stirring occasionally until meat is lightly brown. Add ketchup, chili powder, salt, and hot pepper sauce. Put beans into small saucepan. Heat, mash with potato masher, add to meat and simmer. Add topping and circle with crisp taco chips. |
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