TACO BEEF DIP 
1 lb. extra lean ground beef
3/4 c. chopped onion
1/3 c. ketchup
1 1/2 tbsp. chili powder
1/2 tsp. salt
Few drops hot pepper sauce
1 (16 oz.) can red kidney beans

TOPPING:

1 c. shredded cheddar cheese
1/2 c. stuffed green olives, chopped
1/2 c. green onions, sliced
1 tomato, diced
Taco chips for serving

Crumble beef and onion into heavy skillet. Cook over medium heat, stirring occasionally until meat is lightly brown. Add ketchup, chili powder, salt, and hot pepper sauce. Put beans into small saucepan. Heat, mash with potato masher, add to meat and simmer. Add topping and circle with crisp taco chips.

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