GERMAN CHOCOLATE PIE 
1 1/2 c. sugar
2 tbsp. flour
3 tbsp. cocoa
2 eggs, beaten
1/2 stick butter, melted
1 tall can Pet milk
1/4 c. water
1 tsp. vanilla
1/4 c. coconut
1/4 c. pecans, chopped

Mix in order given. Pour into unbaked pie shell. Bake at 350 degrees for 40-45 minutes.

 

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