1 pkg. frozen mixed vegetables (1 1/4 lb.)
2 tbsp. butter
1/2 c. finely chopped onion
1 stick melted butter
1 (6 oz.) pkg. stuffing mix (chicken flavor)
1 lb. boneless chicken breasts, cooked and cut
1/2 pt. dairy sour cream or half yogurt
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. pepper

Melt 2 tablespoons butter. Saute onion until soft. Combine one stick melted butter evenly with stuffing mix. Spread half in bottom of 2- quart casserole.

Combine chicken mix and vegetables. Spread rest of dressing over vegetables. Bake at 350 degrees for 30-40 minutes. Serves 6-8. (Not at our house!)