1/2 pkg. frozen mixed vegetables, cooked
2 tbsp. butter
1/2 c. chopped onion
1 stick melted butter
1 (6 oz.) pkg. stuffing mix, chicken flavored
1 lb. boneless chicken breast, cooked and diced
1/2 pt. sour cream
1 can chicken soup
Salt and pepper

Preheat oven to 350 degrees.

Saute onion in 2 tablespoons of butter; set aside.

In a large bowl combine melted butter (1 stick) with stuffing and mix. Spread half of the stuffing in the bottom of 2 quart casserole pan.

In another bowl combine the chicken, onions, sour cream. Mix cooked and drained vegetables, soup and salt and pepper. Spread over stuffing in pan. Top with remaining stuffing. Bake for 30-40 minutes.