Chicken breast, boneless and deskinned
Swiss cheese slices
1 1/2 cans cream of chicken soup
1 box of chicken flavor stuffing mix
1 1/2 sticks of butter

Line pan with chicken breast cover with Swiss cheese. Mix chicken soup and 1/3 cup of water, pour over chicken and cheese. Bake at 325 degrees for 1 1/2 hours.

Mix the butter and stuffing (melted butter) together. Put on top for the last 20 minutes of baking time.