10 eggs
1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 pint small curd cottage cheese
2 small cans chopped green chilies
1 lb. Monterey jack cheese, shredded
1/2 c. butter

Beat eggs until frothy. Add flour salt, soda and mix well. Add remaining ingredients and mix well. Pour into a greased 11 x 14 pan.

Bake at 325°F for 35 minutes or until knife comes out clean when put into center. May add sausage, brown and drain and add before baking.