1 tbsp. butter
1/2 c. minced onion
4 lg. eggs
2 tbsp. milk
2 tbsp. canned chopped green chilies
1/8 tsp. salt
1/2 tsp. pepper
4 flour tortillas
4 slices bacon, cooked crisp and crumbled
1/4 c. shredded Cheddar
Avocado slices and cherry tomatoes for garnish

Heat butter in medium skillet over medium heat. Add onion and cook until translucent, 3 minutes. Whisk eggs, milk, chilies, salt and pepper together in medium bowl. Add to skillet and cook, stirring over medium-low heat to desired doneness, 3 to 4 minutes.

Meanwhile, wrap tortillas in paper towel and microwave on high for 1 minute. Place tortillas on 4 plates. Spread scrambled eggs down center of each, top with bacon and sprinkle with cheese. Fold in top and bottom of tortillas, then fold in sides, burrito style. Garnish with avocado and tomatoes, if desired.