1 can cherry pie filling (21 oz. can)
1 can crushed pineapple, undrained (20 oz. can)
1 box cake mix, any brand white or yellow
1 stick butter, melted
1/2 c. chopped nuts
Cool Whip whipped cream

Spread pie filling evenly over well buttered 13 x 9 x 2 inch baking dish. Distribute pineapple evenly over the filling. Sprinkle cake mix over the filling and the pineapple. Dribble melted butter over all. Sprinkle nuts and bake at 350 degrees for 45 to 50 minutes. Serve with Cool Whip or whipped cream.