1/2 c. milk
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked vegetables
1 (7 oz.) can tuna, drained and flaked
1/4 tsp. celery salt
1/3 c. fine dry bread crumbs
1 tbsp. butter, melted

Gradually stir milk in to mayonnaise in saucepan. Add salt and pepper; cook over low heat, stirring constantly until heated, about 3 minutes. Add vegetables, tuna, and celery salt; heat gently.

Pour into 1-quart casserole. Combine bread crumbs and butter; sprinkle over casserole. Broil 4 inches form source of heat about 2 minutes or until crumbs are browned. Makes 4 servings.