2 c. whole strawberries
2 tbsp. honey
1 env. unflavored gelatin
8 oz. evaporated skim milk
2 tsp. lemon juice

Rinse, hull, and puree strawberries. Pour puree into a large bowl. Stir in honey. In small saucepan, sprinkle gelatin over 1/2 cup of the milk; chill remaining milk in the freezer. Bring gelatin mixture to a boil, stirring to dissolve the gelatin. Stir dissolved gelatin mixture into pureed berries until well blended; chill until mixture mounds, about 30 minutes.

In another bowl, beat chilled milk until frothy (high speed). Add lemon juice and beat until soft peaks form. Fold into berry mixture until no white streaks remain. Refrigerate until ready to serve. Makes 4 servings. 111 calories, 7gm protein, 0gm fat, 21gm carbohydrates, 77mg sodium.