8 heaping c. popped popcorn
1 (20 oz.) can cocktail peanuts
1 lg. bag M&M'S®
1 lg. bag miniature marshmallows
1/2 c. butter
1/2 c. Wesson oil

Mix popcorn, nuts and M&M'S® in an extra large mixing bowl. Melt butter, oil and marshmallows. Pour over popcorn mixture and mix well. Pack into well greased Bundt or tube pan and let set overnight.