2 tbsp. butter
1 cup chopped dried apricots
2 eggs
1 cup sugar
1 tsp. vanilla
1/2 cup chopped nuts
1 cup coconut flakes
1 cup crushed graham cracker crumbs

Melt butter in a skillet. Add apricots and stir. Beat eggs well. Blend in sugar and beat. Add to apricot mixture.

Cook over low heat for 15 minutes, stirring constantly.

Remove from heat and stir in vanilla, nuts, coconut flakes and graham cracker crumbs. Drop by teaspoonfuls onto waxed paper.

Makes 3 dozen cookies.