1 sm. can of frozen lemonade
1/2 gal. vanilla ice cream
1 box vanilla wafers
1/2 to 3/4 c. butter
1 c. walnuts, chopped

Crush vanilla wafers between two sheets of waxed paper. Melt butter and mix with crushed vanilla wafers. Press into bottom and sides of 9 1/2 x 13 inch cake pan. Mix together lemonade and vanilla ice cream. Spread over vanilla wafer crust. Top with topped walnuts and put in freezer to firm. Cut into squares when ready to serve.