8 c. whole milk
3 c. sugar
2 c. whipping cream
2/3 c. lemon juice
1/3 c. lime juice
1/2 tsp. lemon extract
Lemon slices (opt.)
Lime slices (opt.)

In a large mixing bowl combine milk, sugar, whipping cream, lemon juice, lime juice and lemon extract. Stir to dissolve sugar. (The mixture may appear slightly curdled.) Freeze in a 5 quart ice cream freezer and ripen ice cream according to the manufacturer's directions. If desired, garnish with lemon and lime slices. Makes 4 quarts. 24 servings.