6 eggs
2 c. sugar
1/4 tsp. salt
1 tbsp. vanilla
1 tsp. lemon extract
1 pt. whipping cream
2 qts. milk (approx.)

In large bowl, beat eggs, sugar, salt, vanilla and lemon. Add cream and mix thoroughly. Pour into 4 or 5 quart ice cream freezer canister. Add milk to within 3 inches of top of canister. (Or to fill line if your freezer has one.)

Put dasher in and freeze with ice and rock salt using either electricity or muscle power depending on which kind of freezer you have. When the motor slows down or your arm can't turn the crank, remove the canister and take the dasher out. Serve or put into freezer. Make 4 or 5 quarts.