6 (half cut) chicken breasts
1 c. sour cream
1 clove garlic, pressed
1 tsp. celery salt
2 1/2 tbsp. lemon juice
1 tsp. Worcestershire sauce
Pepper and paprika to taste
1/2 c. bread crumbs
1/2 c. butter

Combine the first 8 ingredients. Coat chicken with mixture and place in buttered 2 quart baking dish. Marinate overnight.

Sprinkle with bread crumbs and place a pat of butter on each breast. Bake uncovered at 350 degrees for 1 hour and 15 minutes. Serves 4-6.