1 head iceberg lettuce, finely chopped
1 head Romaine, finely chopped
1/4 lb. Italian salami, cut julienne
4 oz. Mozzarella cheese, shredded
1 (15 1/2 oz.) can garbanzo beans, drained
Leon Dressing

Combine iceberg lettuce, Romaine, salami, cheese, and beans in a bowl. Toss with Leon Dressing and serve. Makes 6 servings.

LEON DRESSING:

1/4 c. oil
2 tbsp. wine vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. grated Parmesan cheese

Combine oil, vinegar, mustard, salt, pepper, and Parmesan cheese. Makes about 1/2 cup.