12 chicken wings (about 2 lbs.)
1 env. Lipton Golden Onion Soup Mix
1/4 c. butter, melted
1 tbsp. white vinegar
1 clove garlic (or 1 tsp. garlic powder)
1 1/2 tsp. ground red pepper
1/2 tsp. ground cumin
2 tbsp. water
Chunky Blue Cheese Dressing

Heat broiler. Cut tips off wings. Halve the remaining wings at joint.

Combine soup mix, butter, vinegar, garlic, red pepper, cumin and water. Mix well and set aside.

Place wings on a cookie sheet. Broil 5 minutes. Turn wings and broil 5 more minutes. Remove from oven, baste with 1/2 of soup mixture and broil 2 minutes or until crisp. Turn wings and repeat.

Serve with Blue Cheese Dressing for dipping.