12 chicken wings (about 2 lbs.)
2 tbsp. Tabasco brand pepper sauce
2 tbsp. butter
1/2 tbsp. red wine vinegar
Celery sticks
Ranch or blue cheese salad dressing

Cut wing tips off at joint and discard. Cut each wing in half at joint. On rack in broiler pan; arrange wings. Broil 6 inches from heat 25 minutes or until browned, turning occasionally. Transfer to serving dish. In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar. Drizzle over wings. Good served with celery sticks and dressing for dipping. Makes about 24 appetizers.