12 chicken wings (about 2 lbs.)
2 tbsp. Tabasco pepper sauce
2 tbsp. butter
1 1/2 tbsp. red wine vinegar
Celery sticks
Blue cheese salad dressing

Cut wing tips off at joint and discard; cut each wing in half at joint. On rack in broiler pan; arrange wings; broil 6" from heat 25 minutes or until browned, turning occasionally. Transfer to serving dish. In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar. Drizzle evenly over wings. Serve with celery sticks and blue cheese salad dressing for dipping. Makes about 24 appetizers.