4 boneless chicken breasts
1 egg, slightly beaten
1/2 c. seasoned bread crumbs
2 tbsp. butter
1 3/4 c. spaghetti sauce
1/2 c. shredded mozzarella cheese
1/4 c. chopped parsley

Using palm of hand, flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat in hot butter brown chicken on both sides. Add spaghetti sauce. Reduce heat. Cover, simmer 10 minutes. Sprinkle with cheese and parsley. Cover and simmer 5 minutes or until cheese melts.