1 lb. hamburger
Onion, amount to your taste
Salt and pepper to taste
2 (1 lb.) cans stewed tomatoes
1 tbsp. butter; optional
2 cans Veg-All with juice
Rice, 1/2 c. or more
1 can tomato soup, not diluted
2 beef bouillon cubes

Put hamburger in pot, cover with water; add onion, salt, and pepper. Cook slowly until meat loses color; break up hamburger with spoon.

Add two cans of stewed tomatoes. Cook over low heat, covered. (It's done when tomatoes break apart with spoon.)

Add Veg-All and juice. After few minutes, add rice. Turn heat off; let stand 5 minutes. Stir to see how much liquid. Add one can tomato soup and add water IF NEEDED for more liquid. Mix well. Add bouillon cube. Stir to dissolve. Add butter.