2 lbs. frozen hash browns
1 can cream of potato soup
2 c. shredded cheddar cheese
1 can cream of celery soup
1/2 c. melted butter
2 tsp. salt
2 tsp. grated onion

Mix and pour over hash browns then sprinkle with crushed corn flakes or paprika. Bake at 350 degrees for 1 hour in 9 x 13 inch baking dish.