2 tbsp. cooking oil
2 cloves garlic, minced
1 sm. onion, sliced
1 med. tomato, sliced
1/2 lb. raw shrimp
1/2 c. shredded cooked chicken
2 c. shredded very young coconut
1 c. sliced celery
2 c. bean sprouts
1 tbsp. soy sauce
1 tsp. salt
1/2 tsp. black pepper

Shell and devein shrimp and slice lengthwise. Heat oil; saute garlic until brown. Stir in onion and tomato. Next add shrimp and chicken. Cook for 3 minutes. Add shredded coconut and celery, cook for 2 minutes. Then add bean sprouts, broth, and soy sauce. Season with salt and pepper. Simmer for 5 minutes. Serve hot.