1/2 c. butter
1/4 c. brown sugar
1/4 c. sugar
1/3 c. dark molasses
1 egg
1/4 c. water
1/2 c. banana, mashed (1 banana)
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Beat butter, sugars and molasses until well creamed. Add egg and beat until fluffy, 3 to 4 minutes. Mix in remaining ingredients, mixing only until blended. Fill greased or lined muffin cups almost full. Bake at 400 degrees for 15 to 20 minutes.