1 1/2 qt. cranberry juice
12 whole cloves
3 sticks cinnamon
2 qts. burgundy wine
1 1/2 c. sugar
Lemon peel (optional)
6-8 c. water
1/4 c. lemon juice

Combine all ingredients except lemon juice and wine. Bring to boil and simmer 15 minutes. Add juice and wine. Keep warm. This is great when its cold out, even when it's not cold. Try even if you don't care for burgundy wine. I don't like the wine alone but LOVE the punch.