2 c. cooked green bans, cooled and drained
1/2 c. salad oil
1/4 c. vinegar
1/4 c. onion, minced
1 tsp. savor salt
8 slices bacon, fried crisp and crumbled

Blend oil, vinegar, onion and salt; pour over beans. Add crumbled bacon and toss to mix in.