TURKEY FRUIT SALAD 
4 c. chopped cooked turkey
1 c. pineapple tidbits, drained
1 c. seedless green grapes, halved
1 c. chopped red apple
1 c. chopped walnuts
1 1/2 c. mayonnaise

Combine all ingredients; mix well. Cover and chill for 2 to 3 hours. Yield: 8 servings.

 

Recipe Index