2 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
3 eggs
1 (12 oz.) pkg. chocolate chips

Cream together butter, sugar, and vanilla. Add eggs, one at a time, mixing well after each egg. Mix dry ingredients together in separate bowl and slowly add to creamed mixture. Stir in chocolate chips. Nuts can also be added. Bake in a greased jelly roll pan (with sides) at 350 degrees for 30 to 35 minutes. Cut into squares when cooled.