1 lg. pkg. chocolate chips
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter
3/4 c. brown sugar
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. water
2 eggs

Mix all but dry ingredients, then add flour, soda and salt. Sprinkle chocolate chips over mixture in pan and bake for 1 minute. Remove from oven and swirl with knife. Return to oven and bake for 20 minutes at 375 degrees. Use 9 x 13 inch cake pan.