REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TOLL HOUSE MUD BARS | |
1 c. plus 2 tbsp. all purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. firmly packed brown sugar 1/2 c. butter, softened 1 tsp. vanilla extract 1 egg 1 (12 oz.) pkg. (2 c.) Nestle Toll House semi sweet chocolate morsels, divided 1/2 c. chopped nuts Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/3 cup Nestle Toll House semi sweet chocolate morsels and nuts. Spread into foil lined 9 inch square baking pan. Bake 23 to 25 minutes. Immediately sprinkle 2/3 cup Nestle Toll House semi sweet chocolate morsels over top. When morsels are shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Makes 36 bars. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |