TOLL HOUSE MUD BARS 
1 c. plus 2 tbsp. all purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla extract
1 egg
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi sweet chocolate morsels, divided
1/2 c. chopped nuts

Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg; beat well. Gradually add flour mixture. Stir in 1 1/3 cup Nestle Toll House semi sweet chocolate morsels and nuts. Spread into foil lined 9 inch square baking pan. Bake 23 to 25 minutes.

Immediately sprinkle 2/3 cup Nestle Toll House semi sweet chocolate morsels over top. When morsels are shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Makes 36 bars.

 

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