Toll House Mud Bars - Recipe

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TOLL HOUSE MUD BARS
1 c. and 2 tbsp. all purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. firmly packed brown sugar 1/2 c. butter, softened 1 tsp. vanilla extract 1 egg 1 (12 oz.) pkg. (2 c.) Nestle's Toll House semi sweet chocolate morsels, divided 1/2 c. chopped nuts Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt. Set aside. In bowl, beat brown sugar, butter and vanilla extract until creamy. Add egg, beat well. Gradually add flour mixture. Stir in 1 1/3 cup Nestle's Toll House semi sweet chocolate morsels and nuts. Spread into foil-lined 9 inch square baking pan. Bake at 375 degrees for 23 to 25 minutes. Immediately sprinkle 2/3 cup Nestle's Toll House semi sweet chocolate morsels over top. When morsels are shiny, spread evenly. When cool, chill 5 to 10 minutes to set chocolate. Cut into 2 x 1 inch bars. Makes 36 bars.

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Toll House Mud Bars

· Oct 14 · #7656

Susan says:

I made these last night for someone's birthday and everyone LOVED them! The only changes I made were that I only have an 8" square, so I swapped the two chip amounts. I put 2/3 cup in the mix, then only used 1/3 on top. SO good!!! I will for sure be adding this to my fave list.

· Jan 8 · #23389

Vicki (West Virginia) says:

These bars are perfect for a small snack! They are easy to make and really don't require a lot ingredients. Much easier and less time consuming then making a large batch of cookies. Also, they are delicious!! I will keep this recipe for sure!

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