1 can cream of mushroom soup
1 can cream of celery soup
2 cans cream of chicken soup
1/4 lb. butter
2 c. raw rice
6-8 chicken breasts
Salt and pepper

Blend the soups in a bowl and set aside. Melt butter in a casserole dish. Stir in rice. Blend in 1/2 the soup mixture. Top with paprika if desired. Bake 1 hour at 350 degrees.