3/4 c. Italian seasoned bread crumbs
1/4 c. grated Parmesan cheese
6 whole chicken breasts, skinned, split boned
1/2 c. sliced green onion
2 tbsp. butter
2 tbsp. flour
1 c. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (4 oz.) pkg. boiled ham, diced

Combine bread crumbs and cheese. Dip chicken breast in bread crumb mixture to coat lightly. Arrange in a 13 x 9 x 2 baking dish. Set remaining mixture aside. In saucepan, cook onions in butter until tender. Blend in flour, stir in milk all at once. Cook and stir until thickened and bubbling. Stir in spinach and ham. Spoon mixture over chicken. Sprinkle with remaining crumb mixture. Bake uncovered for 40 to 45 minutes at 350 degrees. Makes 12 servings.