8 lg. bell peppers
2 lb. ground chuck
4 pieces garlic
1 c. onions
1 bunch green onions
1 lg. pkg. chopped fresh mushrooms
1 1/2 c. fresh Parmesan cheese
1 1/2 c. rice
Bread crumbs
Butter
Salt and pepper to taste

Cut peppers in half and clean. Steam peppers until soft. Brown meat (pour off any grease). Saute onions (chopped fine) and garlic in butter. Add mushrooms and cook until tender. Add chopped green onions, meat, Parmesan cheese and cooked rice. Stir and season.

Stuff pepper halves; sprinkle bread crumbs. Dot with butter and bake until browned on top at 350 degrees for 45 minutes or until done. Can be frozen for future use.