1 lb. ground beef
1 (10 oz.) pkg. frozen peas
2 c. water
1 beef bouillon cube
1 can condensed cheese soup
1 1/3 c. Minute Rice

Brown beef; drain. Combine peas, water, and bouillon cube in skillet with beef. Bring to a boil. Stir in condensed soup until smooth. Stir in rice. Bring to a boil again. Cover; remove from heat. Let stand 5 minutes. Makes 4 servings.