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STUFFED PEPPERS | |
1 lb. ground beef 2 tbsp. catsup 1 1/2 tsp. salt 1/2 tsp. black pepper 1/2 c. barbeque sauce 1 egg 1/4 c. chopped onion 1/4 c. chopped pepper 1 c. instant rice 1 c. water Prepare 6 peppers by cutting into halves and removing seed. Place in boiling water for 5 minutes. Drain. Stuff pepper halves with this mixture and put in shallow casserole dish. Pour one small can tomato sauce over peppers and bake at 350 degrees for about 1 hour. |
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