4 large green peppers
1 lb. lean ground beef
1 small chopped onion
2 c. cooked rice
1 (8 oz.) can tomato sauce
2 tbsp. chopped celery
1 tsp. salt
dash of pepper

Cut thin slice from stem end of pepper. Remove seeds; discard. In a skillet, saut onions and brown ground meat. Add remaining ingredients except peppers; mix well. Stuff peppers with mixture and place on baking sheet.

Bake at 350°F for 45 minutes.