1 lb. boneless chicken strips
1 lg. green pepper, cut in strips
1 lg. onion, cut in strips
1 lg. tomato, cut in wedges
1 avocado, cut in slices

In large frying pan, grill green pepper strips and onion strips in 2 tablespoons of soy sauce and 1 tablespoon of butter. Add chicken strips and stir until chicken is cooked. Add tomato wedges and avocado slices. Stir tomato sand avocados are warmed. Serve with grated cheese, sour cream and picante sauce (according to personal taste) roll into warmed flour tortillas.