6 med. potatoes, pared and sliced
1/2 tsp. salt
3 tbsp. butter
1/2 tsp. pepper
1 (10 1/2 oz.) cream of celery soup
3 tbsp. flour
1/2 c. milk
1 sm. onion

Grease a 3-quart casserole dish and put in half of the sliced potatoes, sprinkling them with half of the seasoning and flour. Dot with butter, add remaining potatoes, seasoning, flour and onion. Dilute cream of celery soup with milk and pour over potatoes. Place the pork chops on top of the potatoes and season to taste. Bake in moderate 325 degree oven for 2 hours.